Sweet Potato Paratha

Prep Time: 20min
Cook Time: 10min
Total Time: 30min
Yield: 4 Parathas

Ingredients 

2/3 Cup Mashed Sweet Potato
1 Cup Wheat Flour(Atta)
1/4 Tspn Red Chilli Powder
1/4 Tspn Garam Masala Powder

1/4 Tspn Chaat Masala Powder
Salt to Taste

1 Tblspn Coriander Leaves (Kothmir), chopped
Water as needed
4 Tspn Oil

Directions

• In a bowl; combine all the ingredients except oil to make a dough. Drizzle a teaspoon of oil on top to coat the dough & knead to a smooth ball. 
• Cover with a damp cloth & let the dough rest for 20 minutes. 
• Place the dough on a well floured surface & make 4 equal size balls from the dough. Take one dough ball & flatten it using your palm.
• Using a rolling pin roll each dough into a 7-inch diameter circle on the floured surface as shown in the picture below.
• Heat a tawa on medium high flame.
• Place the paratha on heated tawa & once you see little bubbles, flip the paratha & drizzle some oil on top. 
• Flip again & drizzle some oil on the other side as well. Flip again & press with a spatula for a minute. 
• Transfer to a plate.
• Serve sweet potato paratha with mango pickle or tomato pickle.