Mushroom Curry

Prep Time: 5min

Cook Time: 25min
Total Time: 30min
Yield: 3-4 Servings

Ingredients

200 Grams Button Mushrooms, washed & chopped

2 Medium Sized Tomato, chopped
2 Medium Sized Onion, finely chopped
1 Tspn Red Chilli Powder
1/4 Tspn Turmeric Powder

1 Tspn Coriander(Dhania) Powder
Salt to Taste
3/4 Tspn Gingergarlic Paste

1/4 Cup Cilantro Leaves, chopped

1/2 Cup Water
2 Tblspn Oil

Directions

• Heat oil in a pan; on a medium flame. 
• Now add chopped onion & fry until they turn translucent.
• Add gingergarlic paste, turmeric powder, red chilli powder, salt, coriander powder & saute for a minute. 
• Add chopped tomatoes & saute until they turn soft & mushy.
• Add chopped mushroom & saute for 5 minutes.
• Add water & mix everything well.
• Cover with a lid & cook for 10 more minutes.
• Add cilantro leaves & mix everything well.
• Turn off the flame & serve hot with rice or roti.