Paneer Wrap

Prep Time: 15min
Cook Time: 30min
Total Time: 45min
Yield: 4 Wraps

Ingredients

For Mint Chutney

1 Cup Mint(Pudina) Leaves
1 Green Chilli
1/2 Tspn Garlic Powder or 2 Garlic Cloves
1/2 Tspn Chaat Masala Powder
Salt to Taste
1 Tblspn Water

For Paneer Stuffing

150 Grams Cottage Cheese/Paneer (cubed into 1/2 inch pieces)
1 Medium Sized Onion, finely chopped
3 Tblspn Green Bell Pepper(Capsicum), thinly sliced
2 Tblspn Carrot, shredded
Salt to Taste
1/4 Tspn Turmeric Powder
1/2 Tspn Red Chilli Powder
1/2 Tspn Gingergarlic Paste
1/2 Tspn Chaat Masala Powder
1/2 Tspn Coriander(Dhania) Powder
2 Tblspn Yogurt(Curd)
2 Tblspn Butter/Oil

Assembling

4 Chapathis/Rotis
Green Chutney
Paneer Stuffing
1 Small Onion, thinly sliced
4 Tblspn Cheddar Cheese, shredded(optional)
1 Ripe Avocado, mashed (optional)
4 Tblspn Ranch Dressing (optional)

Directions

For Mint Chutney

• Grind all the ingredients to a smooth paste & transfer it to a bowl.

For Paneer Stuffing

1. Heat 1 tablespoon butter in a pan on medium-low flame, add paneer cubes & shallow fry them until the sides turn light brown. Transfer them to a plate & keep aside.
2. Heat remaining butter in the same pan on a medium flame, add chopped onion & fry until it turns translucent. 
3. Add gingergarlic paste & saute for a minute. Now add red chilli powder, salt, turmeric powder, chaat masala powder, coriander powder & saute for another minute.
4. Add sliced capsicum, shredded carrot & stir fry for 2-3 minutes. Add yogurt & cook for 2-3 minutes. Finally add fried paneer cubes & saute for another 2-3 minutes. Turn off the flame.

Assembling

1. Take one chapathi/roti & spread mint chutney over it.
2. Spoon the paneer mixture lengthwise on the center of the chapati. Sprinkle thinly sliced onion & a tablespoon of cheddar cheese(optional).
3. To the mashed avocado add 1/4 teaspoon garlic powder, salt, 1 teaspoon lemon juice & mix well. Spoon the avocado & a tablespoon of ranch on the paneer mixture(optional).
4. Wrap the chapathi/roti & repeat the process with remaining chapathis.
5. Serve hot.

Note: You can prepare chapathi & paneer stuffing in advance. Assemble them into wraps only when you are ready for serving.