Beetroot Leaves Curry

Prep Time: 5min
Cook Time: 20min
Total Time: 25min
Yield: 2-3 Servings

Ingredients

150 Grams Beetroot Leaves, chopped
1 Medium Sized Onion, finely chopped
2-3 Tblspn Chana Dal, soak in water for 15 minutes
3/4 Tspn Red Chilli Powder
1/8 Tspn Turmeric Powder
Salt to Taste
1/2 Tspn Gingergarlic Paste
1/4 Tspn Cumin(Jeera) Seeds
1/4 Tspn Mustard(Avaalu) Seeds
1 Tblspn Oil


Directions

1. Wash chopped beetroot leaves under running water & drain. Keep it aside.
2. Heat oil in a pan; add cumin seeds, mustard seeds, soaked chana dal ( drain water completely before adding) & saute it for 2 minutes on a medium-low flame. Now add chopped onion & fry until they turn translucent. 
3. Add gingergarlic paste & saute for a minute. Now add red chilli powder, turmeric powder, salt & saute for another minute.
4. Add washed beetroot leaves & saute for 12-15 minutes or until leaves are cooked completely. Turn off the flame.
5. Serve with rice or roti.