Soya Chunks Rice

Prep Time: 5min
Cook Time: 12min
Total Time: 17min
Yield: 1-2 Servings

Ingredients

3 Cups Cooked White Rice(1 cup uncooked rice yields 3 cups cooked rice)
1/2 Cup Soya Chunks/Meal Maker Chunks, soak in hot water for 2-3 minutes & drain
1 Medium Sized Onion, finely chopped
Salt to Taste
1/2 Tspn Red Chilli Powder
1/8 Tspn Turmeric Powder
1/2 Tspn Coriander(Dhania) Powder
1/4 Tspn Gingergarlic Paste
1/4 Tspn Garam Masala Powder
1/2 Tspn Cumin(Jeera) Seeds
1/2 Tspn Mustard(Avaalu) Seeds
1 Tblspn Coriander(Kothmir) Leaves, chopped
1 Tblspn Oil


Directions

1. Heat oil in a sauce pan on a medium flame; add cumin seeds, mustard seeds & saute for a minute. 
2. Now add chopped onion & fry until they turn translucent. Add gingergarlic paste, red chilli powder, salt, turmeric powder, coriander powder, garam masala powder & saute for another minute.
3. Add soaked soya chunks & saute for 8-10 minutes. Now add cooked rice & mix everything well. Saute for 2-3 minutes & finally add cilantro leaves.
4. Serve hot.