Corn Vada/Corn Fritters

Prep Time: 5min
Cook Time: 20min
Total Time: 25min
Yield: 4-5 Servings

Ingredients

1 Cup Corn Kernels, i used frozen corn(thawed)
1 Medium Sized Onion, finely chopped
2 Tblspn Cilantro(Kothmir) Leaves, chopped
1/2 Cup Gram Flour(Besan)
2 Tblspn Rice Flour
Salt to Taste
3/4 Tspn Red Chilli Powder
3/4 Tspn Gingergarlic Paste
1/2 Tspn Coriander(Dhania) Powder
1/2 Tspn Chaat Masala Powder
Oil for Deep Fry

Directions

• To a mixie jar add corn kernels & grind into a coarse paste. Transfer to a mixing bowl & add all the remaining ingredients except oil. Mix everything well & keep aside.

• Heat oil in a sauce pan/kadai on a medium flame & once oil is hot enough, take a lemon size of mixture in your palm & flatten it using your fingers.

• Immediately drop it in oil & repeat the same process with remaining corn mixture.
• Fry them in small batches for 5-8 minutes or until golden brown & keep turning the corn vada with a strainer ladle while frying otherwise they get discoloured. 
• Transfer them to a plate lined with paper towel to remove excess oil.
• Serve corn vada with Green Chutney or ketchup.

Note: For sweet corn vada replace corn kernels with sweet corn & follow the same process.