Dosakaya Tomato Curry/Yellow Cucumber Tomato Curry

Prep Time: 5min

Cook Time: 20min
Total Time: 25min
Yield: 3-4 Servings

Ingredients

1 Medium Sized Dosakaya/Yellow Cucumber;
1 Medium Sized Onion, finely chopped
2 Medium Sized Tomatoes, chopped
1 Tspn Red Chilli Powder
1/8 Tspn Turmeric Powder
3/4 Tspn Gingergarlic Paste
Salt to Taste
1 Tblspn Cilantro(Kothmir) Leaves
1 Tblspn Oil
3/4 Cup Water or add as needed


Directions

• Wash dosakaya/yellow cucumber, peel, remove the seeds & cut into 1/2 inch cubes.
• Heat oil in a wide pan on a medium flame, add chopped onion & fry until they turn translucent. 
• Add gingergarlic paste & saute for a minute. Now add red chilli powder, turmeric powder, salt & saute for another minute.
• Add chopped yellow cucumber & saute for 3-5 minutes. 

• Now add chopped tomatoes & cook for another 2-3 minutes.

•  Finally add water & mix. 

   

• Cover with a lid & cook for 10-12 minutes or until yellow cucumber turns soft by stirring occasionally. Turn off the flame & garnish with cilantro leaves.
• Serve hot with rice or roti.