Gongura Mutton Curry/Sour Leaf Goat Curry

Prep Time: 10min
Cook Time: 45min
Total Time: 55min
Yield: 4-5 Servings

Ingredients

1/2 Kg Mutton bone-in, cut into medium sized pieces
150 Grams Sour Leaves/Gongura, washed & chopped
2 Medium Sized Onion, finely chopped
4 Green Chillies, slit on one side
1/4 Tspn Cumin(Jeera) Seeds
 1 Tblspn Red Chilli Powder
1/2 Tspn+ 1/8 Tspn Turmeric Powder
Salt to Taste
1 Tblspn Gingergarlic Paste
2 Tblspn Cilantro(Kothmir) Leaves, chopped
1 Cup Water or add as needed
2 Tblspn + 1 Tblspn Oil

Directions

• Wash mutton pieces under running water & keep aside to drain. 
• Heat 2 tablespoons of oil in a pressure cooker on a medium flame, add 3/4th chopped onion & saute until they turn translucent.

• Add gingergarlic paste & saute for a minute.
• Add red chilli powder, 1/2 teaspoon turmeric powder, salt & saute for another minute.

• Now add the washed mutton, cilantro leaves & combine well. Cook for 5-10 minutes or until oil separates.

• Add water & close the cooker lid. 

• Pressure cook for 5-6 whistles or until mutton turns soft. Turn off the flame & let the pressure release naturally.
• Meanwhile; in a sauce pan add chopped sour leaves, green chillies, 1/8 teaspoon turmeric powder, cumin seeds, remaining onion, 1 tablespoon oil & cover with a lid. 

• Cook on a medium-low flame for 15-20 minutes or until sour leaves turn soft by stirring in between.

• Turn off the flame & using a masher mash sour leaves mixture into a paste.
• Open the cooker lid & add sour leaves mixture into mutton curry. Mix everything well.

• Cook on a medium-low flame for 10-15 minutes & turn off the flame.
• Serve gongura mutton with rice or roti or tandoori roti.