Okra Fry/Bendi Fry

Prep Time: 15min
Cook Time: 25min
Total Time: 40min
Yield: 4-5 Servings

Ingredients

500 Grams Okra/Bendi
1 Tspn Red Chilli Powder
3/4 Tspn Gingergarlic Paste
Salt to Taste
1/8 Tspn Turmeric Powder
1 Tspn Coriander(Dhania) Powder
1/2 Tspn Cumin(Jeera) Seeds
1/2 Tspn Mustard(Avaalu) Seeds
Few Curry Leaves(Karivepaku)
1 Tblspn Cilantro(Kothmir) Leaves
1 Tspn Urad Dal(Mina Pappu)
2 Tblspn Oil


Directions

• Chop off the ends of okra & cut into 1/2 inch pieces.

• Heat oil in a pan on a medium flame; add cumin seeds, mustard seeds, curry leaves, urad dal & saute it for 2 minutes. 

• Add gingergarlic paste & saute for a minute. Now add red chilli powder, turmeric powder, coriander powder, salt & saute for another minute.

• Add chopped okra & mix well.

• On a medium-low flame; saute for 20 minutes or until okra is completely cooked. Turn off the flame & garnish with cilantro leaves.
• Serve with rice or roti.