Veg Seekh Kabab

Prep Time: 10min

Cook Time: 25min

Total Time: 35min

Yield: 3-4 Servings

Ingredients

1 Cup Mixed Vegetables (Chopped Carrots, Chopped French Beans, Green Peas, Sweet Corn)

1 Medium Sized Potato; boil, peel & mash

1 Medium Sized Onion, finely chopped

1 Tspn Red Chilli Powder

3/4 Tspn Chaat Masala

1/8 Tspn Turmeric Powder

Salt to Taste

1/2 Tspn Gingergarlic Paste
2 Tblspn Gram Flour (Besan)

1 Tspn Lemon Juice

1/2 Tspn Cumin(Jeera) Seeds

1 Tblspn Cashews, broken

1 Tblspn Cilantro Leaves (Kothmir), chopped

2 Tblspn Mint Leaves (Pudina), chopped

1 Tblspn + 2 Tspn Oil

Directions

• Heat 1 tablespoon oil in a pan on medium flame; add cumin seeds & let them splutter. Now add chopped onion & saute until they turn translucent.
• Add gingergarlic paste & saute for a minute. Add red chilli powder, salt, turmeric powder, chaat masala & saute for another minute.

• Now add mixed vegetables, cilantro leaves, mint leaves & cook for 5-8 minutes.

• Add broken cashews & saute for a minute.

• Finally add gram flour & mix everything well. 

• Cook for 2 more minutes by stirring continuously & turn off the flame.
• Let it cool at room temperature before adding it to a mixie jar & grind into a coarse paste by adding lemon juice.

• Transfer to a bowl & add mashed potato.

• Combine everything well & divide the mixture into 8-12 equal portions.
• Make oval shape & insert into skewer (i used toothpicks instead of skewers; make sure to soak toothpicks in cold water for 10 minutes before using). 

                                                               

• Heat a greased tawa on a medium-low flame & place the skewers on tawa. Brush with some oil & roast them on all sides until golden brown.
• Transfer them to a plate & serve hot with green chutney.