Egg Tomato Curry

Prep Time: 5min
Cook Time: 20min
Total Time: 25min
Yield: 2-3 Servings

Ingredients

2 Boiled Eggs, slice into 2 halves
1 Medium Sized Onion, finely chopped
6 Medium Sized Tomatoes, chopped
Salt to Taste
2 Tspn Red Chilli Powder
1/8 Tspn Turmeric Powder
1 Tspn Coriander(Dhania) Powder
3/4 Tspn Gingergarlic Paste
1 Tblspn Mint(Pudina) Leaves, chopped
1 1/2 Tblspn Oil

Directions

• Heat oil in a sauce pan on a medium flame; add chopped onion & fry until they turn translucent. 
• Add gingergarlic paste, red chilli powder, salt, coriander powder, turmeric powder & saute for another minute.
• Now add chopped tomatoes & mix everything well.

• Cook until tomatoes turn soft & mushy. Add mint leaves & cook for a minute.
• Finally add sliced eggs & mix everything well. 

• Cook for another 3-5 minutes. Turn off the flame. 
• Serve hot with rice or roti.