Shahi Paneer

Prep Time: 5min
Cook Time: 20min
Total Time: 25min
Yield: 3-4 Servings


Ingredients

150 Grams Cottage Cheese/Paneer, cut into 1 inch cubes
2 Medium Sized Onion, finely chopped
1 Tspn Red Chilli Powder
1/8 Tspn Turmeric Powder
Salt to Taste
1 Tspn Gingergarlic Paste
1/2 Tspn Garam Masala Powder
1/2 Tspn Coriander(Dhania) Powder
10 Almonds
5 Cashew Nuts
1/2 Cup Yogurt/Curd
3 Tblspn Butter/Oil
1/2 Cup + 1 Tblspn Water


Directions
  • Whisk yogurt in a bowl & keep aside.
  • Add almonds, cashew nuts with 1 tablespoon of water to a mixie jar & grind into a smooth paste. Keep aside.
  • Heat 1 tablespoon butter in a pan on medium flame, add paneer cubes & saute them for 2-3 minutes or until they turn golden brown. 
  • Transfer to a plate & keep aside.
  • Heat another tablespoon butter in the same pan on a medium flame, add chopped onion & fry until they turn translucent. 
  • Add gingergarlic paste & saute for another minute. Now add red chilli powder, salt, turmeric powder, coriander powder, garam masala powder & saute for a minute. 
  • Turn off the flame & let it cool at room temperature.
  • Transfer the onion mixture into a mixie jar & grind into a smooth paste. Keep it aside.
  • Heat  remaining butter in the same pan on a medium flame; add onion paste, yogurt, water & bring it to a boil or cook until desired consistency of the gravy. Stir occasionally in between. 
  • Now add almond, cashew paste & mix well.
  • Cook for 2 minutes & finally add paneer cubes. Mix everything well & turn off the flame.

Comments

  1. Tried Sush's Shahi Paneer recipe today...came out very well...the recipe is very simple and easy...Thanks for sharing your awesome recipes with us Sush... :)

    ReplyDelete

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