Banana Oats Pancakes

Prep Time: 5min
Cook Time: 20min
Total Time: 25min
Yield: 4-6 Pancakes

Ingredients

2/3 Cup Quaker Oats
2 Large Ripe Bananas, mashed
1 Tspn Baking Powder
1/2 Tspn Baking Soda
1/8 Tspn Cinnamon Powder
1/2 Tspn Salt
2 Eggs
Oil for brushing pan

Directions

• In a blender add oats & blend into a smooth powder. Keep aside.
• In a large mixing bowl; add oats powder, cinnamon powder, baking soda & salt.
• Whisk in eggs & mashed banana just until combined (batter should be thick & creamy in consistency. If you find the batter too thick just add few tablespoons of milk until reaching desired consistency).

• Heat a lightly oiled frying pan over medium flame or preheat the electric griddle to 350F. Pour batter onto the pan, using approximately 1/4 cup for each pancake(if using griddle place the pancakes atleast 1 1/2-inch apart) & spread out gently into a round shape with the back of your ladle.

• Cook each side for 3-5 minutes, until lightly golden brown & repeat the process with the remaining batter.
• Serve hot with chocolate syrup or maple syrup or blueberry sauce.