Raw Banana Fry/Aratikaya Fry

Prep Time: 5min
Cook Time: 25min
Total Time: 30min
Yield: 3-4 Servings

Ingredients

2 Raw Bananas/Aratikaya, peeled & chopped into small pieces
1 Medium Sized Onion, finely chopped
Salt to Taste
1 Tspn Red Chilli Powder
1/8 Tspn Turmeric Powder
1/2 Tspn Coriander(Dhania) Powder
1/4 Tspn Gingergarlic Paste
1/4 Tspn Garam Masala Powder
1/2 Tspn Cumin(Jeera) Seeds
1/2 Tspn Mustard(Avaalu) Seeds
1/2 Tspn Chana Dal(Chanaga Pappu)
1 Tblspn Coriander(Kothmir) Leaves, chopped
2-3 Tblspn Water
1 Tblspn Oil

Directions

• Heat oil in a sauce pan on a medium flame; add cumin seeds, mustard seeds, chana dal & saute for a minute. 
• Now add chopped onion & fry until they turn translucent. Add gingergarlic paste, red chilli powder, salt, turmeric powder, coriander powder, garam masala powder & saute for another minute.
• Add raw banana pieces & mix everything well. Sprinkle water & mix again. 

• Cover with a lid &  cook for 10-15 minutes on a medium-low flame by stirring occasionally or until they turn soft. 

• Finally garnish with cilantro leaves & serve with rice.