Chicken Cheese Sandwich

Prep Time: 5min
Cook Time: 20min
Total Time: 25min
Yield: 2-3 Servings

Ingredients

For Stuffing

250 Grams Chicken, wash & cut into small cubes
1 Medium Sized Onion, finely chopped
1 Tspn Red Chilli Powder
1/8 Tspn Turmeric Powder
1/2 Tspn Gingergarlic Paste
3/4 Tspn Chaat Masala Powder
Salt to Taste
1 Tblspn Cilantro(Kothmir) Leaves, chopped
1 Tblspn Oil

For Sandwich

4-6 White or Brown Bread Slices
3 Tspn Green Chutney (optional)
3 Cheese Slices (you can use your choice of cheese)
1 Tblspn Butter/Ghee

Directions

For Stuffing

• Heat oil in a wide pan on a medium flame, add chopped onion & fry until they turn translucent.

• Add gingergarlic paste & saute for a minute. Now add red chilli powder, turmeric powder, salt, chaat masala powder & saute for another minute.
• Add chopped chicken cubes, cilantro leaves & saute for 10-12 minutes or until chicken is cooked completely. 

• Turn off the flame & keep aside.
• For assembling a sandwich; take a bread slice & spread two teaspoon of green chutney over it (check out my blog for green chutney recipe).

• Place 3 tablespoons of chicken stuffing.

• Place a slice of cheese over the stuffing & cover it with another bread slice. 

• Repeat the process with remaining bread slices.
• Heat a tawa on medium-low flame; spread little butter on tawa with a spatula or apply on top of each bread slice & place chicken sandwich on tawa. Toast the sandwich on both sides until golden brown & crisp.

• Transfer to a plate & cut each chicken sandwich diagonally.
• Serve chicken sandwich immediately.