Egg Masala Rice

Prep Time: 5min
Cook Time: 15min
Total Time: 20min
Yield: 1-2 Servings

Ingredients

3 Cups Cooked Rice (1 cup uncooked rice yields 3 cups cooked rice)
4 Eggs
6-8 Green Chillies, chopped
1 Medium Sized Tomato, chopped
1/4 Cup Chopped Carrot
1/4 Cup Green Peas
Salt to Taste
1/2 Tspn Cumin(Jeera) Seeds
3/4 Tspn Garam Masala Powder
1 Tspn Pav Bhaji Masala
2 Tblspn Cilantro Leaves(Kothmir), chopped
2 Tblspn Oil


Directions

• Whisk eggs in a bowl with spoon.
• Heat oil in a pan or wok on medium flame; add cumin seeds, green chillies & saute for a minute. Add carrots, peas & cook for another 3-5 minutes. 
• Add chopped tomato, cilantro leaves & cook until they turn soft & mushy.

• Now pour in the whisked eggs & scramble lightly. 

• Once it is cooked add salt, garam masala powder, pav bhaji masala & mix everything well.

• Add cooked rice & mix everything well.

• Stir fry for another 3-4 minutes & turn off the flame.
• Serve simple egg masala rice with chilli chicken or butter chicken.