Spring Onion Curry

Prep Time: 5min
Cook Time: 15min
Total Time: 20min
Yield: 1-2 Servings

Ingredients

1 Bunch of Spring Onions, washed
2 Medium Sized Tomatoes, chopped
Salt to Taste
1 Tspn Red Chilli Powder
1/8 Tspn Turmeric Powder
1/4 Tspn Gingergarlic Paste
2 Tblspn Water
1 Tblspn Oil

Directions

• Finely chop white onion bulbs separately from the greens & keep aside.
• Heat oil in a sauce pan on a medium flame; add chopped white onion bulbs & fry until they turn translucent. 

• Add gingergarlic paste, red chilli powder, salt, turmeric powder & saute for another minute.

• Now add chopped tomatoes & mix everything well.

• Cook until tomatoes turn soft & mushy. Add water & cook for a minute.
• Finally add chopped greens & mix everything well. 

• Cook for another 2-3 minutes. Turn off the flame. 
• Serve hot with rice or roti.