Dill Leaves Rice

Prep Time: 5min
Cook Time: 20min
Total Time: 25min
Yield: 1-2 Servings

Ingredients

1 Cup White Rice
1/2 Cup Dill Leaves, chopped
1 Medium Sized Onion, finely chopped
1 Tspn Red Chilli Powder
Salt to Taste
1/8 Tspn Turmeric Powder
1/2 Tspn Gingergarlic Paste
1/2 Tspn Garam Masala Powder
1/2 Tspn Cumin Seeds (Jeera)
1 Tblspn Lemon Juice
2 Cups Water
1 Tblspn Oil/Butter

Directions

• Wash rice under running water & transfer to a rice cooker (drain water completely before adding). Add 2 cups of water into rice & allow it to soak for 15 minutes.
• Heat oil in a pan on a medium flame; add cumin seeds & let them splutter.
• Now add chopped onion & saute until they turn translucent.

• Add gingergarlic paste & saute for a minute. Now add red chilli powder, turmeric powder, salt, garam masala powder & saute for another minute.

• Add dill leaves & mix everything well. 

• Saute for 2-3 minutes & turn off the flame. Add lemon juice & mix everything well.

• Transfer onion dill leaves mixture into a rice cooker containing rice, water. Mix everything well & cover with a lid. 

• Turn on the rice cooker & if needed select the correct cooking option according to your rice cooker.

• Once the dill leaves rice is cooked, rice cooker shuts off. 
• Serve dill leaves rice with raita.