Prep Time: 5min
Cook Time: 20min
Total Time: 25min
Yield: 3-4 Servings
Ingredients
2 Large Sized Potatoes
1 Tspn Red Chilli Powder
1/2 Tspn Gingergarlic Paste
Salt to Taste
1/8 Tspn Turmeric Powder
1 Tspn Coriander(Dhania) Powder
1/2 Tspn Cumin(Jeera) Seeds
1/2 Tspn Mustard(Avaalu) Seeds
1/2 Cup Dill Leaves, chopped
2 Tblspn Oil
Directions
Cook Time: 20min
Total Time: 25min
Yield: 3-4 Servings
2 Large Sized Potatoes
1 Tspn Red Chilli Powder
1/2 Tspn Gingergarlic Paste
Salt to Taste
1/8 Tspn Turmeric Powder
1 Tspn Coriander(Dhania) Powder
1/2 Tspn Cumin(Jeera) Seeds
1/2 Tspn Mustard(Avaalu) Seeds
1/2 Cup Dill Leaves, chopped
2 Tblspn Oil
Directions
- Wash potatoes under running water & drain. Peel & cut into small pieces.
- Heat oil in a pan on a medium flame; add cumin seeds, mustard seeds & saute it for a minute. Add gingergarlic paste & saute for a minute. Now add red chilli powder, turmeric powder, coriander powder, salt & saute for another minute.
- Add chopped potatoes & mix well.
- Saute for 10-15 minutes or until potatoes are cooked & finally add dill leaves.
- Mix & stir fry for another 2-4 minutes. Turn off the flame.
- Serve with rice or roti.
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