Tomato Curry

Prep Time: 5min
Cook Time: 20min
Total Time: 25min
Yield: 2-3 Servings

Ingredients

5-6 Medium Sized Tomatoes, chopped
1 Medium Sized Onion, finely chopped
1 Tspn Red Chilli Powder
1/8 Tspn Turmeric Powder
Salt to Taste
3/4 Tspn Gingergarlic Paste
2 Tblspn Cilantro(Kothmir) Leaves, chopped
Few Curry Leaves(Karivepaku)
1 Tblspn Oil

Directions

• Heat oil in a sauce pan on a medium flame, add onion & saute untill they turn translucent. 

• Add curry leaves, gingergarlic paste, turmeric powder & saute for a minute. Add red chilli powder, salt & saute for a second.

• Add chopped tomatoes & cook for 12-15 minutes.

• Finally garnish with cilantro leaves & turn off the flame.
• Serve hot with rice or roti or tandoori roti.