Papdi Chaat

Prep Time: 10min
Total Time: 10min
Yield: 1-2 Servings

Ingredients

8 Crispy Papdis/Crispy Puris
1/3 Cup Boiled Chickpeas
1 Small Sized Potato, boiled, peeled & cubed
1/4 Cup Whisked Yogurt/Curd
1 Small Sized Onion, finely chopped
1 Small Sized Tomato, discard the seeds & chop
2 Tblspn Cilantro Leaves(Kothmir), chopped
2 Tblspn Sev
1/8 Tspn Red Chilli Powder
1/4 Tspn Chaat Masala Powder
1/8 Tspn Cumin(Jeera) Powder
Salt to Taste
3 Tblspn Green Chutney
3 Tblspn Tamarind Chutney

Directions

• Arrange crispy papdis in a plate side by side & top it up with boiled potato cubes followed by boiled chickpeas.

• Sprinkle chopped onion, chopped tomato & add green chutney followed by tamarind chutney.

• Add whisked yogurt.

• Sprinkle red chilli powder, cumin powder, chaat masala powder & little salt.

• Finally add cilantro leaves & sprinkle some sev on top.

• Serve papdi chaat immediately.

Note: For Papdis:

Add a cup of maida, teaspoon of salt, 3/4 teaspoon of ajwain, tablespoon of oil, 1/3 cup of water or add as needed in a mixing bowl & combine everything to form a stiff dough. Let the dough rest for 20 minutes & divide the dough into 4 equal sized balls. Using a rolling pin roll each dough ball into a thin shaped circular disc & cut them into small circles using a cookie cutter or lid. Deep fry them until golden brown & crisp. Transfer them to a plate lined with paper towel & let them cool at room temperature. Store them in an airtight container & stays fresh for 15-20 days.