Paneer Rava Dosa

Prep Time: 5min

Cook Time: 40min

Total Time: 45min

Yield: 6-8 Servings

Ingredients

For Rava Dosa Batter

1 Cup Sooji(Bombay Rava)
1 Cup Rice Flour

1/3 Cup Maida/Refined Wheat Flour

1 Medium Sized Onion, finely chopped

2 Green Chillies, chopped

1 Tspn Cumin(Jeera) Seeds

1/2 Tspn Gingergarlic Paste

Few Curry Leaves, chopped

2 Tblspn Cilantro(Kothmir) Leaves, chopped
Salt to Taste
Water as needed
Oil as needed

For Paneer Stuffing

1 1/4 Cup Paneer/Cottage Cheese, grated
1 Tspn Red Chilli Powder
Salt to Taste
1/2 Tspn Garlic Powder or 1-2 Minced Garlic Cloves
1/2 Tspn Chaat Masala powder

Directions

• For paneer stuffing, add all the ingredients listed in a mixing bowl & combine everything well. Keep aside.

• For rava dosa batter, add all the ingredients except oil & combine everything well. Batter must be very thin or watery consistency.

• Heat tava/nonstick skillet on a medium flame, apply 1/4 teaspoon oil on the tava & spread it evenly with a spatula. 

• Pour a ladle full of batter from the edges towards the center & sprinkle 1/4 teaspoon oil around the edges. 

• Cook till the base is golden & crisp or until edges start browning a bit. Sprinkle 2-3 tablespoons of paneer mixture on top of rava dosa & cook for 1-2 minutes. 

• Pass the spatula under it to ease the rava dosa off the pan, fold & transfer to a plate. 

• Repeat the process with the remaining batter.
• Serve paneer rava dosa with peanut chutney, coconut chutney, ginger chutney, onion chutney & sambar.