Prep Time: 10min
Cook Time: 15min
Total Time: 25min
Yield: 3-5 Servings
Ingredients
2 Large Sized Potatoes; boil, peel & mash
1/4 Tspn Garam Masala Powder
3-4 Cheese Cubes, grated
2 Tblspn Cornflour
Salt to Taste
3/4 Tspn Red Chilli Powder
1/2 Tspn Chaat Masala
1/4 Tspn Gingergarlic Paste
2 Tblspn Cilantro(Kothmir) Leaves, chopped
1 Tblspn Oil
Directions
- In a mixing bowl add all the ingredients except oil & grated cheese. Mix everything well.
- Take 2-3 tablespoons of potato mixture in your hand & make it into a round shape ball.
- Make a depression at the center with your thumb & place 1-2 teaspoons of grated cheese at the center.
- Pinch all the edges towards the center so that filling does not come out during baking process & flatten it using your palm.
- Repeat the process with remaining potato mixture & keep aside.
- Preheat the oven to 400F(204C) & line a baking tray with aluminium foil coated with cooking spray.
- Arrange the cutlets on a baking tray as shown in the picture below & brush with some oil on top of each cutlet.
- Bake for 15-20 minutes or until golden brown on both sides, turning once half way.
- Carefully remove the tray from oven & transfer them to a plate.
- Serve cheesy potato cutlet with tomato ketchup.
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