Bread Chaat

Prep Time: 10min

Cook Time: 5min

Total Time: 15min

Yield: 1-2 Servings

Ingredients

2 Bread Slices, cut into 1 1/2-inch cubes
1/3 Cup Boiled Chickpeas or Chole Masala
1 Small Sized Potato, boiled, peeled & cubed
1/4 Cup Whisked Yogurt/Curd
1 Small Sized Onion, finely chopped

1/4 Tspn Red Chilli Powder

1/4 Tspn Chaat Masala Powder

1/8 Tspn Cumin(Jeera) Powder

Salt to Taste

3 Tblspn Tamarind Chutney

2  Puris/Golgappa, crushed

2 Tblspn Butter

Directions

• Heat butter in a pan on medium-low flame; add bread cubes & saute until they turn crisp.

• Add 1/8 teaspoon of chaat masala, 1/8 teaspoon of red chilli powder, salt & toss them.

• Turn off the flame & keep aside.

• Arrange crispy bread cubes in a plate side by side & top it up with chole masala followed by boiled potato cubes (In this step you can also add chopped tomato by discarding its pulp).

• Add tamarind chutney followed by whisked yogurt.

• Sprinkle chopped onion & crushed puris/golgappa.

• Sprinkle 1/8 teaspoon of red chilli powder, cumin powder, 1/8 teaspoon of chaat masala powder & little salt.

• Serve bread chaat immediately.