Capsicum Fry/Green Bell Pepper Fry

Prep Time: 10min

Cook Time: 25min

Total Time: 35min

Yield: 3-4 Servings

Ingredients

6 Medium Sized Capsicums/Green Bell Peppers, wash & cut into small cubes (discard the seeds)
1 Medium Sized Onion, finely chopped

1/2 Tspn Cumin Seeds 
3-4 Tblspn Besan/Gram Flour
3/4 Tspn Red Chilli Powder
1/4 Tspn Turmeric Powder
3/4 Tspn Coriander(Dhania) Powder
1/4 Tspn Garam Masala Powder
1 Tblspn Mint(Pudina) Leaves
Salt to Taste
2 Tblspn Cilantro(Kothmir) Leaves
2 Tblspn Oil

Directions

• Heat oil in a sauce pan on a medium flame; add cumin seeds & let them splutter.

• Now add chopped onion & fry until they turn golden brown. Add mint leaves, cilantro leaves & saute for a minute.

• Add turmeric powder & saute for a second.

• Add chopped capsicum & mix everything well.

• Cover with a lid & cook for 10-12 minutes or until capsicum turns soft.

• Add red chilli powder, salt, coriander powder, garam masala powder & saute for another minute.

• Sprinkle besan & mix everything well.

• Cover with a lid & cook for 3-5 minutes on a low flame. 

• Turn off the flame & finally garnish with some cilantro leaves.

• Serve with rice as a side dish or chapathi.