Soya Chunks Wrap

Prep Time: 10min
Cook Time: 15min
Total Time: 25min
Yield: 4 Wraps

Ingredients

For Soya Chunks Fry 

1 Medium Sized Onion, finely chopped

1 Cup Soya Chunks/Meal Maker Chunks
Salt to Taste
3/4 Tspn Red Chilli Powder
1/8 Tspn Turmeric Powder
1/2 Tspn Coriander(Dhania) Powder
1/4 Tspn Garam Masala Powder

1/2 Tspn Chaat Masala

2 Tblspn Oil

2-3 Cheese Blocks, shredded (optional)

1 Tblspn Cilantro Leaves(Kothmir)

1 Tblspn Mint Leaves(Pudina)

For Assembling Wrap

1 Medium Sized Onion, finely chopped
4 Chapathis/Rotis
8 Tblspn Veg Mayonnaise

Directions

• Soak soya chunks in hot water for 2-3 minutes & drain. Keep aside.

• Heat oil in a pan on medium flame; add chopped onion & saute until they turn translucent.

Now add red chilli powder, salt, turmeric powder, coriander powder, garam masala powder, chaat masala powder & mix everything well. 
Add mint leaves, cilantro leaves & mix everything well.
Saute for a minute & add soaked soya chunks. Mix everything well & saute for 8-10 minutes.

• Finally add grated cheese & mix. Turn off the flame & keep aside.

For assembling a wrap, take  ne chapathi/roti & spoon the soya chunks fry lengthwise on the center of the chapati.

• Spoon 2 tablespoons of veg mayonnaise on the soya chunks as shown in the picture below & sprinkle few finely chopped onion. 

• Wrap the chapathi/roti & repeat the process with remaining chapathis.

• Serve soya chunks wrap for lunch or dinner.

Note:

• Prepare chapathi & soya chunks fry in advance. Assemble them into wraps only when you are ready for serving.
• You can also add mashed avocado (add little salt, 1/8 teaspoon garlic powder, 1 teaspoon lemon juice in mashed avocado & mix).