Soya Granules Burrito

Prep Time: 10min
Cook Time: 5min
Total Time: 15min
Yield: 4 Wraps

Ingredients

For Stuffing

1 Cup Soya Granules Pulao (i used leftover pulao)

5 Cheese Blocks, shredded

For Assembling Wrap

1 Medium Sized Onion, finely chopped
4 Chapathis/Rotis
8 Tblspn Veg Mayonnaise

Directions

• Add soya granules pulao, grated cheese in a sauce pan or pan & mix everything well.
• Place the sauce pan on a low flame until cheese melts by stirring continuously & turn off the flame.

For assembling a wrap, take one chapathi/roti & spoon the cheesy pulao lengthwise on the center of the chapati.

• Sprinkle few finely chopped onion & spoon 2 tablespoons of veg mayonnaise on the cheesy pulao as shown in the picture below. 

• Wrap the chapathi/roti & repeat the process with remaining chapathis.
• Serve soya granules burrito for lunch or dinner.

Note:

• Prepare chapathi in advance. Assemble them into wraps only when you are ready for serving.
• You can also add mashed avocado (add little salt, 1/8 teaspoon garlic powder, 1 teaspoon lemon juice in mashed avocado & mix).