Prep Time: 5min
Cook Time: 25min
Total Time: 30min
Yield: 6-8 Pancakes
Ingredients
2 Cups All Purpose Flour
2 Tblspn Sugar
1 Tblspn Baking Powder
1/2 Tspn Baking Soda
1/2 Tspn Salt
1 3/4 Cup Milk
2 Tblspn Butter, melted
Oil for brushing pan
Directions
- In a large mixing bowl; sift together flour, sugar, baking powder, baking soda & salt.
- Whisk in milk & butter just until combined( batter should be thick & creamy in consistency. If you find the batter too thick just add few tablespoons of extra milk until reaching desired consistency).
- Heat a lightly oiled frying pan over medium flame. Pour batter onto the pan, using approximately 1/4 cup for each pancake & spread out gently into a round shape with the back of your ladle.
- Cook each side for 3-5 minutes, until lightly golden brown & repeat the process with the remaining batter.
- Serve hot with maple syrup or blueberry sauce or chocolate syrup.
Note: Leftover pancakes can be stored in refrigerator for upto 2 days.
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