Gangavalli Kura Mutton/Purslane Goat Curry

Prep Time: 10min
Cook Time: 45min
Total Time: 55min
Yield: 4-5 Servings

Ingredients

1/2 Kg Mutton bone-in, cut into medium sized pieces

1 Small Sized Green Raw Mango/Mamidikaya; peel, discard the seed & cut into small cubes

150 Grams Gangavalli Kura/Purslane Leaves

1 Medium Sized Onion, thinly sliced

6-8 Green Chillies, cut into 2 pieces

1/4 Tspn Cumin(Jeera) Seeds

1 Tblspn Red Chilli Powder

1/2 Tspn+ 1/8 Tspn Turmeric Powder

Salt to Taste

1 Tblspn + 1/2 Tspn Gingergarlic Paste

1 Tspn Coriander(Dhania) Powder

3 Tblspn Cilantro(Kothmir) Leaves, chopped

3 Tblspn Mint Leaves(Pudina), chopped

1 Cup Water or add as needed

2 Tblspn + 1 Tblspn Oil

Directions

• Discard the ends of purslane & finely chop the leaves. Wash chopped purslane leaves under running water & drain. 

• Wash mutton pieces under running water & keep aside to drain. 
• Heat 2 tablespoons of oil in a pressure cooker on a medium flame, add chopped onion & saute until they turn translucent. 

• Add a tablespoon of gingergarlic paste, turmeric powder & saute for a minute.

• Add red chilli powder, salt & saute for another minute.
• Now add the washed mutton, cilantro leaves, mint leaves & combine well. Add coriander powder & cook for 5-10 minutes or until oil separates.

• Add water & close the cooker lid. 

• Pressure cook for 5-6 whistles or until mutton turns soft. Turn off the flame & let the pressure release naturally.

• Meanwhile; in a pressure cooker add chopped purslane leaves, green chillies, chopped green mango, cilantro leaves, mint leaves, 1/8 teaspoon turmeric powder, cumin seeds, teaspoon of gingergarlic paste, 1 tablespoon of oil & close the cooker lid.

• Pressure cook for 4-5 whistles on medium flame or until purslane leaves turns soft. Turn off the flame & let the pressure release naturally.

• Open the lid & add salt as needed.

• Using a masher mash purslane mixture into a paste.

• Open the mutton curry cooker lid & add purslane mixture into it. Mix everything well.

• Cook on a medium flame for 5-8 minutes & turn off the flame.

• Serve gangavalli kura mutton with rice or roti or tandoori roti.