Aloo Palak Curry/Spinach Potato Curry

Prep Time: 5min
Cook Time: 25min
Total Time: 30min
Yield: 3-4 Servings

Ingredients

250 Grams Spinach Leaves, chopped

1 Large Sized Potato, peeled & cut into 1-inch cubes
1 Medium Sized Onion, finely chopped
1 Tspn Red Chilli Powder
1/8 Tspn Turmeric Powder
Salt to Taste
1/2 Tspn Gingergarlic Paste

1/4 Cup Cilantro Leaves, chopped

2-3 Tblspn Mint Leaves, chopped
1 1/2 Tblspn Oil

Directions

• Wash chopped spinach leaves under running water & drain. Keep it aside.
• Heat oil in a pan; on a medium-low flame. Now add chopped onion & fry until they turn translucent. 

• Add gingergarlic paste, turmeric powder & saute for a minute. 

• Add chopped potato & saute for 4-6 minutes.

• Now add red chilli powder, salt & saute for another minute.

• Add washed spinach leaves, cilantro leaves, mint leaves & mix everything well.

• Cover with a lid & cook for 12-15 minutes or until potato turns soft.

• Turn off the flame.

• Serve with rice or roti.