Mango Jam

Cook Time: 25min     

Yield: 1 Cup

Ingredients

2 Cups Mango Puree (i used alphonso mangoes)
1 Cup Sugar
3/4 Tblspn Lemon Juice

Directions

• In a sauce pan add mango puree, sugar & bring to a boil on a medium flame by stirring occasionally. 

• Once it comes to a boil, add lemon juice & mix. 

• Cook for 15-20 minutes or until mixture starts to thicken by stirring continuously.

• To check the right consistency of the mixture, try to drop the jam from the spatula if it does not drop then it is done (If the jam drops from the spatula you need to cook until it reaches right consistency).

• Turn off the flame & keep aside. Allow it to cool at room temperature & store it in an airtight container or jar.
• Enjoy this delicious mango jam on pancakes, waffles, crepes, muffins & breads. 

Note: Stays fresh for 1-2 months when refrigerated.