Chinta Chiguru Mutton/Tender Tamarind Leaves Mutton Curry

Prep Time: 10min
Cook Time: 30min
Total Time: 40min
Yield: 4-6 Servings

Ingredients

1/2 Kg Mutton bone-in, cut into medium sized pieces

1 Medium Sized Onion, chopped

1 Cup Tender Tamarind Leaves/Chinta Chiguru, tightly packed

1/4 Cup Green Raw Mango Pieces(Mamidikaya), chopped

2-3 Green Chillies, broken
Salt to Taste
2 Tspn Red Chilli Powder
1/2 Tspn Turmeric Powder
1 Tblspn Gingergarlic Paste
1 Cup Water or add as needed

2 Tblspn Cilantro Leaves(Kothmir)

2 Tblspn Mint Leaves(Pudina)

2 Tblspn Oil

Directions

• Wash mutton pieces under running water & keep aside to drain. 
• Discard the stems from tender tamarind leaves & crush leaves with your hands.
• Heat pressure cooker on a low flame; add onion, mutton pieces, gingergarlic paste, turmeric powder,  mint leaves, pudina leaves & mix everything well.
• Cover with a lid & cook until all the water evaporates or until onion turns soft (approx 10-12 minutes).
• Now add oil, red chilli powder, green chillies, salt & mix.
• Saute for a minute & add water.
• Add tender tamarind leaves, raw mango pieces & mix.
• Close the cooker lid & pressure cook for 6-7 whistles or until mutton turns soft on a medium flame. Turn off the flame & let the pressure release naturally.
• Open the lid & serve hot with rice or roti or tandoori roti.