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Indian & World Cuisine Recipes (Enjoy the healthy version of homemade food)

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Recipe Index

Baked Foods93 Beverages/Drinks & Smoothies89 Breakfast120 Cakes & Breads58 Chaaru & Dal32 Chaats11 Chicken52 Condiments10 Desserts & Sweets113 Egg50

Frankies & Wraps15 Ice-creams/Kulfis/Popsicles & Chocolates20 Indo Chinese24 Instant Pot & Air Fryer Recipes11 leftover recipes16 Lunch Box Recipes48 Mango38 Mushroom20 Mutton24 Nonveg Curries & Side Dishes56 Nonveg Starters29 Oats & Millets44 Paneer37 Pickles/Chutneys & Podis23 Pizza & Pasta13 Potato51 Rice/Pulao & Biryani58 Rotis & Parathas21 Seafood16 Snacks99 Soups & Sandwiches32 Spices8 Veg Curries45 Veg Masala Curries & Side Dishes41 Veg Starters42 World Cuisine149

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Showing posts from October, 2018

Posts

Dark Chocolate Cheesecake

Posted by Su On October 30, 2018

Egg Pulao With Leftover Rice

Posted by Su On October 30, 2018

Bread Upma

Posted by Su On October 30, 2018

Sweet Corn Samosa

Posted by Su On October 27, 2018

Paneer Mint Rice/Paneer Pudina rice

Posted by Su On October 27, 2018

Chicken Nuggets

Posted by Su On October 27, 2018

Sheer Khurma

Posted by Su On October 26, 2018

Paneer Bhurji

Posted by Su On October 26, 2018

Double Ka Meetha/Shahi Tukda

Posted by Su On October 26, 2018

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Chettinad Prawns Fry/Chettinad Shrimp Fry

Prep Time: 5min Cook Time: 30min Total Time: 35min Yield: 4-5 Servings Ingredients 500 Grams Tiger Prawns/Shrimp, peeled & deveined 1 Medium Sized Onion, finely chopped 1 Tspn Red Chilli Powder Salt to Taste 1/8 Tspn Turmeric Powder 2 Tspn Gingergarlic Paste Few Curry Leaves (Karivepaku) 2 Tblspn Mint Leaves (Pudina), chopped 2 Tblspn Cilantro Leaves (Kothmir), chopped 2 Tblspn Oil For Chettinad Masala 1 Tblspn Dry Coconut Powder 1/2 Tspn Black Cumin Seeds(Shahjeera) 1-2 Small Cinnamon(Dalchini) Sticks 3 Green Cardamom(Ellachi) Pods 3/4 Tspn Pepper Corns 1/2 Tspn Fennel Seeds (Saunf) 1/4 Tspn Cumin(Jeera) Seeds 1-2 Cloves(Lavang) 4 Dry Red Chillies 2 Tspn Coriander Seeds(Dhania) Directions Wash shrimp under running water & drain. Heat a pan on a low flame & add all the chettinad masala ingredients. Dry roast for 2-3 minutes or until golden brown. Turn off the flame & let it cool at room temperature. Add it to a mixie jar & gri

Dum Ka Chicken

Prep Time: 2hrs 5mins Cook Time: 40min Total Time: 2hrs 45mins Yield: 1 Whole Chicken Ingredients 1 Whole Chicken With Skin 1/2 Tspn Turmeric Powder 2 Medium Sized Onions, thinly sliced 1 Tblspn Oil 2 Tblspn Ghee/Butter For Marination 2 1/2 Tblspn Red Chilli Powder 1/4 Tspn Turmeric Powder 1 Tblspn Gingergarlic Paste 3/4 Cup Thick Yogurt/Curd 1 1/4 Tspn Coriander(Dhania) Powder 1/4 Tspn Cumin(Jeera) Powder 1 1/2 Tspn Garam Masala Powder 1/4 Cup Mint(Pudina) Leaves, chopped 1/4 Cup Cilantro(Kothmir) Leaves, chopped Directions For marination, add all the ingredients in a mixing bowl & mix everything well. Cover the bowl & keep aside. Insert a wooden spoon into chicken & place it on a medium-high flame (directly on stove top). Roast whole chicken evenly on all sides by rotating the wooden spoon (place the whole chicken on flame not the wooden spoon). Once it is evenly roasted on all sides, turn off the flame & place roasted chicken i

Egg & Cheese Bagel Sandwich

Prep Time: 2min Bake Time: 10min Cook Time: 5min Total Time: 17min Yield: 1 Sandwich Ingredients 1 Bagel 1 Egg 1/4 Cup of Cheddar Cheese,shredded Salt as needed 1/8 Tspn Black Pepper Powder 1 Tspn Oil Directions Slice the bagel into two halves & keep aside. Preheat the oven to 350F(176.7C) & line a baking tray with an aluminium foil coated with cooking spray. Heat oil in a pan on medium flame & add egg. Sprinkle salt, black pepper powder & cook until base is golden brown colour. Flip to cook other side as well & turn off the flame. Keep aside. For assembling a sandwich; take bottom base of sliced bagel & place cooked omelette followed by shredded cheese (i used 24 months old shredded cheddar cheese). Cover it with top base of the bagel. Place the bagel sandwich on the greased pan & bake for 8-10 minutes or until cheese melts. Carefully remove the pan from oven & serve immediately.

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