Mamidikaya Mutton/Green Mango Goat Curry

Prep Time: 10min
Cook Time: 30min
Total Time: 40min
Yield: 4-5 Servings

Ingredients

1/2 Kg Mutton bone-in, cut into medium sized pieces
1-2 Medium Sized Green Raw Mango/Mamidikaya
1 Medium Sized Onion, finely chopped
1 Tblspn Red Chilli Powder
1/2 Tspn Turmeric Powder
Salt to Taste
1 Tblspn Gingergarlic Paste
1/2 Tspn Garam Masala Powder
2 Tblspn Cilantro(Kothmir) Leaves, chopped
2 Tblspn Mint(Pudina) Leaves, chopped
1 1/2 Cup Water or add as needed
2 Tblspn Oil

Directions

• Wash mutton pieces under running water & keep aside to drain. 
• Wash green mango & peel the skin. Chop into 3/4-inch cubes & discard the seed. Keep aside.
• Heat oil in a pressure cooker on a medium flame, add onion & saute until golden brown. Add gingergarlic paste & saute for a minute.

• Add chilli powder, turmeric powder, salt, garam masala powder & saute for another minute.

• Now add the washed mutton, cilantro leaves, mint leaves & combine well. Cook for 5-10 minutes or until oil separates.

• Add chopped green mango, water & mix everything well.

• Close the cooker lid & pressure cook for 6-7 whistles or until mutton turns soft. Turn off the flame & let the pressure release naturally.
• Open the lid & serve hot with rice or roti or tandoori roti.