Prep Time: 2min
Cook Time: 30min
Total Time: 32min
Yield: 2-3 Servings
Ingredients
2 Cups White Rice or Basmati Rice; i used white rice
1 Medium Sized Onion, thinly sliced
4-5 Green Chillies, slit on one side
Salt to Taste
1/2 Tspn Gingergarlic Paste
1/4 Tspn Caraway Seeds (Shahjeera)
1 Small Cinnamon Stick (Dalchini)
2-3 Bay Leaves
2-3 Green Cardamom Pods (Ellachi)
Few Curry Leaves (Karivepaku)
3 Cups Water
1-2 Tspn Lemon Juice
1 Tblspn Oil/Butter/Ghee
Directions
Cook Time: 30min
Total Time: 32min
Yield: 2-3 Servings
Ingredients
2 Cups White Rice or Basmati Rice; i used white rice
1 Medium Sized Onion, thinly sliced
4-5 Green Chillies, slit on one side
Salt to Taste
1/2 Tspn Gingergarlic Paste
1/4 Tspn Caraway Seeds (Shahjeera)
1 Small Cinnamon Stick (Dalchini)
2-3 Bay Leaves
2-3 Green Cardamom Pods (Ellachi)
Few Curry Leaves (Karivepaku)
3 Cups Water
1-2 Tspn Lemon Juice
1 Tblspn Oil/Butter/Ghee
Directions
- Heat oil in a pan; add caraway seeds, green cardamom pods, cinnamon sticks, bay leaves, green chillies, curry leaves & saute it for a minute on a medium flame.
- Now add chopped onion & saute until they turn translucent. Add gingergarlic paste, salt & saute for a minute. Turn off the flame.
- Wash rice under running water & drain water completely. Add washed rice, water, onion mixture into a rice cooker & mix everything well.
- Cover with a lid & turn on the rice cooker. If needed select the correct cooking option according to your rice cooker.
- Once the rice is cooked, rice cooker shuts off.
- Open the lid, add lemon juice(optional) & mix everything well.
- Serve bagara rice with mutton dalcha, chicken curry, mutton curry, dalcha, kheema, bagara baingan.
Comments
Post a Comment