Chicken Fry

Prep Time: 5min
Cook Time: 35min
Total Time: 40min
Yield: 3-5 Servings

Ingredients

500 Grams Chicken, bone-in or boneless; cut into medium sized pieces
1 Medium Sized Onion, chopped finely
2 Tspn Red Chilli Powder
2-3 Green Chillies, slit on one side (optional)
1/2 Tspn Turmeric Powder
Salt to Taste
1 Tblspn Gingergarlic Paste
1/4 Tspn Pepper Powder (optional)
1 Tspn Coriander(Dhania) Powder
1/4 Tspn Garam Masala Powder
2 Tblspn Cilantro(Kothmir) Leaves, chopped
1 Tblspn Mint Leaves (Pudina)
Few Curry Leaves
1/4 Cup Water or add as needed
2 Tblspn Oil

Directions

• Wash chicken pieces under running water & drain water completely.
• Heat oil in a wide pan on a medium flame, add green chillies(optional), curry leaves & saute for a minute. Now add onion & fry until they turn translucent. 

• Add gingergarlic paste & saute for another minute. Add red chilli powder, salt, turmeric powder, garam masala powder, coriander powder, pepper powder & saute for another minute. 

• Now add chicken pieces, cilantro leaves, mint leaves & combine well. 

• Cook for 5-10 minutes or until oil separates.
• Add water & cover with a lid. Let it cook for another 15-20 minutes on a medium-low flame or until chicken turns tender by stirring occasionally (there shoudn't be any gravy & it should be dry).

• Turn off the flame & serve as a starter or with roti or as a side dish for rice.