Paneer Sandwich

Prep Time: 10min
Cook Time: 10min
Total Time: 20min
Yield: 3-4 Servings

Ingredients

1 Cup Cottage Cheese/Paneer, grated
1 Tblspn Yogurt(Curd)
6-8 Bread Slices
Salt to Taste
3/4 Tspn Red Chilli Powder
1/2 Tspn Chaat Masala or 1/4 Tspn Garam Masala Powder
1/4 Tspn Gingergarlic Paste
4 Tspn Green Chutney (optional)
1 Medium Sized Tomato, sliced
1 Medium Sized Onion, sliced
1 Tblspn Butter

Directions

• In a bowl add grated paneer, red chilli powder, salt, chaat masala, gingergarlic paste, yogurt & mix everything well (you can also add chopped cilantro leaves, grated carrot, finely chopped capsicum).

• For assembling a sandwich; take a bread slice & spread a teaspoon of green chutney over it (check out my blog for green chutney recipe).

• Place 3 tablespoons of paneer stuffing followed by 2 sliced tomatoes & 3-4 sliced onions. 

• Cover it with another bread slice. 

• Repeat the process with remaining bread slices.
• Heat a tawa on medium-low flame; spread little butter on tawa with a spatula & place paneer sandwich on tawa.

• Toast the sandwich on both sides until golden brown & crisp.

• Transfer to a plate & cut each paneer sandwich diagonally.
• Serve paneer sandwich immediately.