Baked Chicken Seekh Kabab

Prep Time: 10min

Cook Time: 25min

Total Time: 35min

Yield: 3-4 Servings

Ingredients

250 Grams Boneless Chicken Pieces

1 Medium Sized Onion, chopped
2 Green Chillies

1 Tspn Red Chilli Powder

1 Tspn Coriander(Dhania) Powder
1/2 Tspn Garam Masala Powder

1/8 Tspn Turmeric Powder

Salt to Taste

1 Tspn Gingergarlic Paste

1 Tblspn Lemon Juice

1 Tblspn Cashews, broken

2 Tblspn Cilantro Leaves (Kothmir)

2 Tblspn Mint Leaves (Pudina)
Oil for Brushing

Directions

• Wash chicken pieces under running water & drain. Keep aside.
• Add all the ingredients except oil to a mixie jar & grind into a coarse paste. 

• Transfer to a bowl & divide the mixture into 8-12 equal portions.
• Make oval shape & insert into skewer (i used toothpicks instead of skewers; make sure to soak toothpicks in cold water for 10 minutes before using). 

• Preheat the oven to 400F(204C) & line a baking tray with aluminium foil coated with cooking spray.
• Arrange the chicken seekh kababs on a baking tray & brush with some oil on top of each kabab.

• Bake for 20-25 minutes or until golden brown on both sides, turning once half way. Carefully remove the tray from oven & transfer them to a plate.
• Serve hot with green chutney.

Note: You can also prepare it on stove top by heating a greased tawa on a medium-low flame & place the chicken kabab skewers on tawa. Brush with some oil & roast them on all sides until golden brown. Turn off the flame & serve hot.