Cabbage Fry

Prep Time: 5min
Cook Time: 25min
Total Time: 30min
Yield: 3-4 Servings

Ingredients

1/2 Head Cabbage, chopped
1 Medium Sized Onion, finely chopped
2-3 Green Chillies, chopped
Salt to Taste
1/8 Tspn Turmeric Powder
1/2 Tspn Gingergarlic Paste
1 Tblspn Fresh or Desiccated Coconut, grated (optional)
1 Tspn Chana Dal (Chanaga Pappu)
1/4 Tspn Cumin(Jeera) Seeds
1/8 Tspn Mustard(Avaalu) Seeds

1 Tblspn Cilantro(Kothmir) Leaves
1 Tblspn Oil

Directions

• In a covered pot heat about 1-inch of water on a medium flame; place the steamer into the pot & add chopped cabbage into steamer. Cover with a lid & steam for 8-10 minutes or until crisp tender. 

• Turn off the flame & transfer steamed cabbage to a plate. Keep aside.
• Heat oil in a pan or kadai on medium-low flame; add cumin seeds, mustard seeds, chana dal, chopped green chillies & saute for a minute. Now add chopped onion & fry until they turn translucent.

• Add gingergarlic paste, salt, turmeric powder & saute for another minute.
• Add steamed cabbage & mix. Cook until they turn soft by stirring occasionally.

• Now add the grated coconut & mix everything well. 

• Saute for another 2-3 minutes & turn off the flame.
• Finally garnish with cilantro leaves & serve with rice or tandoori roti or roti or lachcha paratha.