Onion Samosa/Irani Samosa

Prep Time: 20min
Cook Time: 20min
Total Time: 40min
Yield: 6 Onion Samosas

Ingredients

2 Spring Roll Wrappers/Sheets
1/4 Cup Water
Oil for Deep Fry

For Stuffing

3/4 Cup Chopped Onions
1/2 Tspn Chaat Masala
1/8 Tspn Cumin(Jeera) Powder
1/4 Tspn Coriander(Dhania) Powder
1/2 Cup Chopped Carrots
1 Tblspn Fattened Rice/Poha
Salt to Taste
1/2 Tspn Red Chilli Powder
1 Tblspn Cilantro Leaves, chopped

Directions

• Check out my blog for Spring Roll Wrappers/Sheets recipe.
• For stuffing, add all the ingredients in a mixing bowl & mix everything well. Cover with a plastic wrap & allow it to rest for 10 minutes so that onions turn soft.

• Take a small bowl & add water. Keep aside.
• Place spring roll sheets on a plate & make 2 straight cuts using knife on each sheet. 

• Take one sheet & apply water on one edge as shown in the picture below.

• Start to fold from one end & make it into a cone shape. 

• Fill the cone with 2-3 tablespoons of stuffing & seal the edges with water. Place it on a plate & repeat the process with the remaining sheets.

• Heat oil in a sauce pan/kadai on a medium flame & once oil is hot enough, add the samosas into the oil.
• Fry them in small batches for 4-5 minutes or until golden brown. 

• Keep turning the onion samosas with a strainer ladle while frying otherwise they get discoloured. 
• Transfer them to a plate lined with paper towel to remove excess oil.
• Serve onion samosas with tomato ketchup or green chutney.