Egg & Cheese Kothu Roti

Prep Time: 5min
Cook Time: 20min
Total Time: 25min
Yield: 2 Servings

Ingredients

2 Rotis
2 Swiss Cheese Slices, cut into small pieces or 1/4 Cup shredded Cheese (you can also use your choice of cheese)
2 Eggs
1 Medium Sized Onion, finely chopped
1 Medium Sized Tomato, chopped
1/8 Cup Water
1 Tspn Red Chilli Powder
Salt to Taste
1/8 Tspn Turmeric Powder
3/4 Tspn Gingergarlic Paste
1/2 Tspn Coriander(Dhania) Powder

1 Tblspn Cilantro(Kothmir) Leaves
1/4 Tspn Garam Masala Powder
2 Tblspn Oil

Directions

• Tear the roti into small pieces with your hands or shred it into pieces & keep aside.

• Whisk eggs in a bowl with a spoon & keep aside.
• Heat oil in a pan or kadai on medium flame; add chopped onion & fry until they turn translucent.

• Add gingergarlic paste, red chilli powder, salt, coriander powder & saute for another minute (in this step you can add few curry leaves).

• Add the chopped tomatoes & mix. Cook until they turn soft & mushy. 

• Add water & cook for another 2-3 minutes.

• Now pour in the whisked eggs & scramble lightly. 

• Once eggs are half cooked add roti pieces & mix everything well. Saute for another 4-6 minutes or until egg is cooked completely.

• Add garam masala powder & mix everything well. Cook for another 2 more minutes. 
• Lastly add cheese & mix everything well. 

• Cook until cheese melts & turn off the flame.
• Serve immediately.