Onion Rings

Prep Time: 10min
Cook Time: 20min
Total Time: 30min
Yield: 3-5 Servings

Ingredients

1 Cup Gram Flour/Besan
1/4 Cup Rice Flour
3 Medium Sized Onions
3/4 Tspn Red Chilli Powder
1/8 Tspn Baking Soda
Salt to Taste
1/2 Tspn Coriander(Dhania) Powder
1/4 Tspn Cumin(Jeera) Powder
1/2 Tspn Gingergarlic Paste
Water as needed
Oil for Deep Fry

Directions

• Peel off the onion skin & cut into thick rings as shown in the picture below. 

• In a bowl combine all the ingredients (except oil & onion rings) to make a thick batter(not too thick or thin) without any lumps.

• Heat oil in a sauce pan/kadai on a medium flame & once oil is hot enough, dip each onion ring into the batter & drop them in oil.

• Fry them in small batches for 4-6 minutes or until golden brown & keep turning the capsicum rings with a strainer ladle while frying otherwise they get discoloured. 
• Transfer them to a plate lined with paper towel to remove excess oil.
• Serve with tamarind or green chutney.