Mushroom Galouti Kebabs

Prep Time: 10min
Cook Time: 20min
Total Time: 30min
Yield: 3-4 Servings

Ingredients

1 1/2 Cup Sliced White Button Mushrooms or 15-18 White Button Mushrooms, sliced & washed
1 Large Sized Potato; boiled, peeled & mashed
1/3 Cup Crumbled Paneer or Grated Paneer
1 Medium Sized Onion, finely chopped
2 Green Chillies, chopped
3/4 Tspn Red Chilli Powder
1/8 Tspn Turmeric Powder
Salt to Taste
1/2 Tspn Gingergarlic Paste
1/2 Tspn Coriander(Dhania) Powder
1/4 Tspn Garam Masala Powder
1/2 Tspn Chaat Masala Powder
3 Tblspn Roasted Chana Dal Powder(Putnala Pappu Powder)
1/4 Cup Cilantro(Kothimir) Leaves, chopped
2 Tblspn Oil

Directions

• Heat 1 tablespoon oil in a sauce pan; add chopped green chillies, onion & fry until they turn translucent. 

• Now add gingergarlic paste & saute for a minute. Add red chilli powder, salt, turmeric, garam masala powder, coriander powder, chaat masala powder & saute for another minute.
• Add sliced mushrooms & mix everything well. Add cilantro leaves & mix. 

• Cover with a lid & cook for 10-12 minutes or until mushrooms turn soft. Turn off the flame & set aside to cool at room temperature. 
• In a mixie jar; add mushroom mixture, crumbled paneer & grind into a smooth paste. 

• Transfer to a mixing bowl & add mashed potato, roasted chana dal powder. Combine everything well.

• Make round & flat shaped patties out of mushroom mixture( yields 8-12 balls) & keep aside.

• Heat remaining oil in a wide pan on medium flame; place mushroom patties in pan & cook for 12-15 minutes or until golden brown, turning once halfway.

•  Transfer them to a plate lined with paper towel to remove excess oil.

• Serve mushroom galouti with green chutney or tomato ketchup.

Note: For Baked Mushroom Galouti:

• Preheat the oven to 400F(204C) & line a baking tray with aluminium foil coated with cooking spray.
• Arrange the patties on a baking tray & brush with some oil on top of each pattie.
• Bake for 15 minutes or until golden brown on both sides, turning once half way. Carefully remove the pan from oven & transfer them to a plate.