Chicken Frankie

Prep Time: 10min
Cook Time: 30min
Total Time: 40min
Yield: 4 Chicken Frankies

Ingredients

For Chicken Stuffing

150 Grams Boneless Chicken (cubed into 3/4 inch pieces)
1 Medium Sized Onion, finely chopped
2 Medium Sized Tomatoes, chopped
Salt to Taste
1/4 Tspn Turmeric Powder
1 1/2 Tspn Red Chilli Powder
1/2 Tspn Gingergarlic Paste
1/2 Tspn Garam Masala Powder
1/4 Cup Water
2 Tblspn Cashew Paste
2 Tblspn Cilantro Leaves(Kothmir), chopped
2 Tblspn Butter/Oil

For Egg Chapathi

4 Chapathis/Rotis
2 Eggs
Salt to Taste
1/4 Tspn Black Pepper Powder
2 Tblspn water
Oil for drizzling

Assembling

4 Egg Chapathis
Chicken Stuffing
1 Medium Sized Onion, finely chopped
1 Tspn Chaat Masala Powder

Directions

For Chicken Stuffing

• Add chopped tomatoes into a blender & blend into a puree. Keep aside.

• Heat butter in a pan on medium-low flame, add chopped onion & fry until it turns translucent. 

• Add gingergarlic paste & saute for a minute. Now add red chilli powder, salt, turmeric powder, garam masala powder & saute for another minute. 

• Add chopped chicken, cilantro leaves & mix everything well. Cover with a lid & cook for 5-8 minutes or until oil separates.

• Add pureed tomatoes & cook for 2-3 minutes. 

• Add water, cashew paste & cover with a lid. 

• Cook for another 5-10 minutes or until chicken turns soft & gravy should thicken. Turn off the flame & keep aside.

For Egg Chapathi

• In a small bowl whisk eggs & add black pepper powder, little salt. Mix everything well & keep aside.

• Heat tava/nonstick skillet on a medium flame, drizzle little oil on the tava & place a chapathi. Immediately pour a ladle full of egg mixture on the chapathi & spread it evenly with a spatula. 

• Flip the chapathi slowly & cook for 1-2 minutes. 
• Transfer to a plate & repeat the process with the remaining chapathis by drizziling little oil on tava for each chapathi.

Assembling

• Take one egg chapathi & spoon the chicken mixture lengthwise on the center of the chapathi. Sprinkle 1/4 teaspoon chaat masala powder, chopped onion on chicken mixture & roll the egg chapathi. 

• Repeat the process with remaining egg chapathis.
• Serve immediately.

Note: 

• For cashew paste; soak 8-10 cahews in 1/4 cup warm water for 20 minutes & blend into a fine paste.
• You can prepare chicken stuffing in advance. Assemble them into frankie only when you are ready for serving.