Apple Sauce

Prep Time: 5min
Cook Time: 25min    
Yield: 1 Cup

Ingredients

4 Large Sized Apples; peeled, deseeded & chopped
1 1/4 Cup Water
1/3 Cup Sugar or add as needed
1/2 Tspn Cinnamon Powder
1/2 Tspn Salt
2 Tblspn Lemon Juice

Directions

• In a sauce pan add all the ingredients, bring to a boil on a medium-high flame by stirring occasionally. 

• Once it comes to a boil, turn flame to low. Cover with a lid & cook for 15-20 minutes or until mixture starts to thicken & apples turn soft. 

• Turn off the flame & keep aside. Mash with a masher or blend into a smooth paste in blender in small batches.

• Allow it to cool at room temperature & store it in an airtight container.
• Enjoy this delicious apple sauce by itself or on oatmeal, pancakes, waffles, crepes, ice-creams, muffins & cheesecakes.

Note: Stays fresh for 2-3 weeks when refrigerated & 2 months when freezed.