Baked Bread Samosa

Prep Time: 10min

Cook Time: 10min
Bake Time: 20min
Total Time: 40min
Yield: 4-6 Servings

Ingredients

10 Bread Slices, remove the crust
1/4 Cup Water or add as needed

2 Tblspn All Purpose Flour

For Stuffing

2 Large Sized Potatoes; boiled, peeled & mashed

1 Medium Sized Onion, finely chopped

1/4 Cup Carrots, finely chopped
1/2 Tspn Coriander(Dhania) Powder
1/8 Tspn Cumin(Jeera) Powder
3/4 Tspn Red Chilli Powder
1/8 Tspn Gingergarlic Paste
1/8 Tspn Turmeric Powder
Salt to Taste
1/2 Tspn Cumin(Jeera) Seeds
1/2 Tspn Mustard(Avaalu) Seeds
1 Tblspn Cilantro Leaves, chopped
1 Tblspn Oil

Directions

For Stuffing

• Heat oil in a pan on a medium-low flame; add cumin seeds, mustard seeds & saute until they splutter. Add chopped onion, carrots & saute until onion turns translucent

• Add gingergarlic paste & saute for a second. Now add red chilli powder, turmeric powder, salt, coriander powder, cumin powder & saute for a second. 

• Finally add mashed potatoes, cilantro leaves & mix everything well. Saute for 2-3 minutes & turn off the flame. Keep aside.

For Baked Bread Samosas

• In a small bowl; add all purpose flour, water & mix everything well to form a smooth paste. Keep aside.

• Using a rolling pin roll each bread slice into a thin slice.

• Start to fold from one end & make it into a cone shape. 

• Fill the cone with 1-2 tablespoons of stuffing & seal the edges with prepared paste. 

• Place it on a plate & repeat the process with the remaining bread slices.
• Preheat the oven to 400F(204C) & coat the baking tray with cooking spray.

• Arrange the bread aloo samosas on a baking tray & brush with some oil on top of each samosa.

• Bake for 15-20 minutes or until golden brown on both sides, turning once half way. Carefully remove the tray from oven & transfer them to a plate.

• Serve bread samosas hot with green chutney.

Note: You can also deep fry these samosas.