Baked Beetroot Patties

Prep Time: 10min
Bake Time: 30min
Total Time: 40min
Yield: 3-4 Servings

Ingredients

1 Cup Beetroot, peeled & grated

1 Large Sized Potato; boil, peel & mash

1 Small Sized Onion, finely chopped

2 Tblspn Cornflour(cornstarch) 

Salt to Taste

1/2 Tspn Red Chilli Powder

1/2 Tspn Chaat Masala Powder

1/4 Tspn Gingergarlic Paste

1/2 Tspn Coriander(Dhania) Powder

1/4 Tspn Garam Masala Powder

1/8 Tspn Cumin(Jeera) Powder

1 Tblspn Cilantro(Kothmir) Leaves, chopped

2 Tblspn Cashew Nuts, chopped

Oil for Brushing

Directions

• In a mixing bowl, add all the ingredients except oil & mix everything well. 

• Make patties using the beetroot mixture (patties should not be too thick or thin).

• Preheat the oven to 400F(204C) & line a baking tray with aluminium foil coated with cooking spray.
• Arrange the patties on a baking tray as shown in the picture below & brush with some oil on top of each pattie.

• Bake for 25-30 minutes or until golden brown on both sides, turning once half way. Carefully remove the tray from oven & transfer them to a bowl.

• Serve beetroot patties with tomato ketchup or ranch.

Note:  You can also shallow fry the beetroot patties.