Brain Fry/Bheja Fry

Prep Time: 2min
Cook Time: 15min
Total Time: 17min
Yield: 2-3 Servings

Ingredients

2 Goat Brains
3/4 Tspn Red Chilli Powder
1/4 Tspn Turmeric Powder
Salt to Taste
1/2 Tspn Gingergarlic Paste

1/4 Tspn Garam Masala Powder
2 Tblspn Cilantro(Kothmir) Leaves, chopped
2 Tblspn Oil

3-4 Cups Water

Directions

• Heat water in a sauce pan on medium high flame & let it come to a boil. Turn off the flame & keep it aside.
• Add brain pieces into the hot water (brain pieces should be completely immersed or you may add more hot water if you need to) & let it sit for 2-4 minutes. Drain water completely & keep aside. 

• Heat oil in a kadai on a low flame, add brain pieces & cook for 2-4 minutes.

• Add gingergarlic paste, turmeric powder into oil & sprinkle red chilli powder, salt, garam masala powder on top of brain pieces.

• Gently toss to coat the masala & cook for 2-3 minutes.
• Finally add cilantro leaves & toss.

• Turn off the flame.
• Serve as a starter or with roti or as a side dish for rice.