Kapura Fry

Prep Time: 5min
Cook Time: 25min
Total Time: 30min
Yield: 3-5 Servings

Ingredients

250 Grams Kapura/Lamb Testicles
1 Medium Sized Onion, chopped finely
2 Tspn Red Chilli Powder
1/2 Tspn Turmeric Powder
Salt to Taste
1 Tspn Gingergarlic Paste

1/4 Tspn Caraway Seeds (Shahjeera)
1 Small Cinnamon Stick (Dalchini)

2-3 Green Cardamom Pods (Ellachi)

1 Tspn Coriander(Dhania) Powder
1/4 Tspn Garam Masala Powder
2 Tblspn Cilantro(Kothmir) Leaves, chopped
1 Tblspn Mint Leaves (Pudina)
1/4 Cup Water or add as needed
2 Tblspn Oil

Directions

• Wash kapura pieces with a pinch of turmeric powder under running water & drain water completely.

• Heat oil in a wide pan on a medium flame, add shahjeera, dalchini, ellachi & saute for a minute.  

• Now add onion & fry until they turn translucent.

• Add gingergarlic paste, turmeric powder & saute for a minute.

• Add kapura pieces, cilantro leaves, mint leaves & mix everything well. 

• Cook for 8-10 minutes or until oil separates by stirring occasionally. 
• Add red chilli powder, salt, garam masala powder, coriander powder & saute for 1-2 minutes. 

• Add water & cover with a lid. 

• Let it cook for another 10-12 minutes on a medium-low flame or until kapura turns tender by stirring occasionally (there shoudn't be any gravy & it should be dry).
• Turn off the flame & serve as a starter or with roti or as a side dish for rice.