Cabbage Pakoda/Cabbage Fritters

Prep Time: 5min
Cook Time: 20min
Total Time: 25min
Yield: 3-4 Servings

Ingredients

2 Cups Cabbage, thinly sliced
1 Cup Gram Flour (Besan)
1/4 Cup Rice Flour
3/4 Tspn Red Chilli Powder
1/2 Tspn Gingergarlic Paste
1/4 Tspn Cumin(Jeera) Powder
1/2 Tspn Coriander(Dhania) Powder
Salt to Taste
Oil for Deep Fry


Directions

• Add sliced cabbage in a bowl of hot water & drain water completely.

• In a mixing bowl; add sliced cabbage, salt, chilli powder, gingergarlic paste, cumin powder, coriander powder & mix well. Now add gram flour, rice flour & combine everything to form a thick batter (sprinkle little water only if needed). 

• Heat oil in a kadai/sauce pan on a medium flame for frying pakora, once the oil is hot enough drop small quantity of cabbage batter & fry them in small batches for 4-6 minutes or until golden brown & crisp. 

• Keep turning the pakoras with a strainer ladle while frying otherwise they get discoloured. 
• Transfer them to a plate lined with paper towel to remove excess oil.

• Serve warm with green chutney.